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geographical presence
Tongaat Hulett has more than 40,000 employees working in about 25 locations in 6 countries, South Africa, Botswana, Namibia, Swaziland, Mozambique and Zimbabwe.
Tongaat Hulett Starch follows sound and fair recruitment processes, and as such, an offer of employment would never be subject to a candidate making any form of payment.
Please be aware that if you are approached and offered a position in exchange for money, this is fraudulent. Further we only post jobs that are available via "Careers @ THS" on our website. If you see a position posted on any website other than our portal, this is fraudulent.
We encourage you to report it anonymously on our 365/24/7 FreeCall Tip-offs Anonymous service – 0800 21 21 87 or
tongaat@tip-offs.com
Enzyme Converted Syrup
Alidex 30® Syrup (Alidex 30®)
A low DE syrup used extensively in spray-drying operations where the lowest possible DE's are required. The relatively low DE enables the low-humectancy properties required for this operation to be exploited.
Brewmaltose® Syrup (Brewing Maltose)
An intermediate conversion, medium viscosity maltose syrup, commonly used as a brewing adjunct.
Yeastdex® Syrup (Yeastdex)
A dextrose syrup which is manufactured by enzyme-enzyme hydrolysis of maize starch to produce a refined syrup with a very high dextrose content.
Confectioner's Maltose® Syrup (Unimalt 52® Confectioner's Maltose)
Manufactured to have a low dextrose content and a high maltose content, making it especially useful in the confectionery industry.
Confectioner's Maltose® Syrup (Unimalt 42®)
A lower conversion, high viscosity maltose syrup.
Hydex® Dextrose Syrup (Hydex® Dextrose)
A dextrose syrup which is manufactured by enzyme-enzyme hydrolysis of maize starch to produce a highly refined syrup with a very high dextrose content.
Hydrol® Glucose Syrup (Hydrol®)
The supernatant by-product formed in the production of dextrose monohydrate. It is used in the manufacture of caramel colour and yeast.
Unibrite 28® Syrup (Unibrite 28®)
A glucose syrup, used extensively in spray-drying operations where the lowest possible DE's are required. The relatively low DE enables the low-humectancy properties required for this operation to be exploited.
Canners Blend (Canners Blend)
A blend of enzyme converted syrup for use in jams and canning.
Confectioners (Blend Confectioners Blend)
A blend of enzyme converted, high converted syrups