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About Us 15 minute delay
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geographical presence
Tongaat Hulett has more than 40,000 employees working in about 25 locations in 6 countries, South Africa, Botswana, Namibia, Swaziland, Mozambique and Zimbabwe.
Tongaat Hulett Starch does not offer jobs in exchange for money
Tongaat Hulett Starch follows sound and fair recruitment processes, and as such, an offer of employment would never be subject to a candidate making any form of payment.
Please be aware that if you are approached and offered a position in exchange for money, this is fraudulent. Further we only post jobs that are available via "Careers @ THS" on our website. If you see a position posted on any website other than our portal, this is fraudulent.
We encourage you to report it anonymously on our 365/24/7 FreeCall Tip-offs Anonymous service – 0800 21 21 87 or
tongaat@tip-offs.com
Enzyme Converted Syrup
Alidex 30® Syrup (Alidex 30®)
A low DE syrup used extensively in spray-drying operations where the lowest possible DE's are required. The relatively low DE enables the low-humectancy properties required for this operation to be exploited.
Brewmaltose® Syrup (Brewing Maltose)
An intermediate conversion, medium viscosity maltose syrup, commonly used as a brewing adjunct.
Yeastdex® Syrup (Yeastdex)
A dextrose syrup which is manufactured by enzyme-enzyme hydrolysis of maize starch to produce a refined syrup with a very high dextrose content.
Confectioner's Maltose® Syrup (Unimalt 52® Confectioner's Maltose)
Manufactured to have a low dextrose content and a high maltose content, making it especially useful in the confectionery industry.
Confectioner's Maltose® Syrup (Unimalt 42®)
A lower conversion, high viscosity maltose syrup.
Hydex® Dextrose Syrup (Hydex® Dextrose)
A dextrose syrup which is manufactured by enzyme-enzyme hydrolysis of maize starch to produce a highly refined syrup with a very high dextrose content.
Hydrol® Glucose Syrup (Hydrol®)
The supernatant by-product formed in the production of dextrose monohydrate. It is used in the manufacture of caramel colour and yeast.
Unibrite 28® Syrup (Unibrite 28®)
A glucose syrup, used extensively in spray-drying operations where the lowest possible DE's are required. The relatively low DE enables the low-humectancy properties required for this operation to be exploited.
Canners Blend (Canners Blend)
A blend of enzyme converted syrup for use in jams and canning.
Confectioners (Blend Confectioners Blend)
A blend of enzyme converted, high converted syrups
