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geographical presence
Tongaat Hulett has more than 40,000 employees working in about 25 locations in 6 countries, South Africa, Botswana, Namibia, Swaziland, Mozambique and Zimbabwe.
Tongaat Hulett Starch does not offer jobs in exchange for money
Tongaat Hulett Starch follows sound and fair recruitment processes, and as such, an offer of employment would never be subject to a candidate making any form of payment.
Please be aware that if you are approached and offered a position in exchange for money, this is fraudulent. Further we only post jobs that are available via "Careers @ THS" on our website. If you see a position posted on any website other than our portal, this is fraudulent.
We encourage you to report it anonymously on our 365/24/7 FreeCall Tip-offs Anonymous service – 0800 21 21 87 or
tongaat@tip-offs.com
Modified Waxy Maize Starch
Styclor® Acid Modified Starch (Styclor® 80 Waxy)
A highly acid-modified edible maize starch produced from waxy maize starch. When heated in water it thickens to a peak viscosity, which thins with further cooking.
Stygel® W Pregelatinised Starch (Stygel® W)
A cold water, swelling, unmodified, waxy maize starch with high viscosity and good clarity. Does not gel. Provides extra puff in extruded snacks.
Stygel® M Pregelatinised Starch (Stygel® M)
A cold water swelling modified waxy maize starch with good heat and shear stability. Stable under moderate processing conditions. Suitable for low to medium acid foods.
Stygel® H Pregelatinised Starch (Stygel® H)
A cold water swelling modified waxy maize starch with enhanced heat and shear stability. Stable under severe processing conditions. Suitable for high acid foods.
Stycros M® Speciality Starch (Stycros M®)
Short textured gel with a good mouthfeel. Suitable for retorted products. Will not form a rigid gel on cooling.
Stycros H® Speciality Starch (Stycros H®)
Suitable for use in low pH products with high shear processing conditions. Short textured clear soft gels.
Stycros HH® Speciality Starch (Stycros HH®)
Suitable for use in low pH products with high shear processing conditions. Short textured clear soft gels.
Stytex Acid Modified Starch (Stytex 50)
A modified starch produced from waxy maize for textile use.
Stywax Speciality Starch (Stywax AWH)
A food grade, modified waxy maize starch for applications requiring freeze thaw stability, non-gelling, glossy pastes, and a tolerance for acidity, heat and shear. Suitable down to a pH of 2.5
Stywax Speciality Starch (Stywax AWM)
A food grade, modified waxy maize star ch for applications requiring freeze thaw stability, non-gelling, glossy pastes, and a tolerance for acidity, heat and shear. Suitable down to a pH of 4.0
