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geographical presence
Tongaat Hulett has more than 40,000 employees working in about 25 locations in 6 countries, South Africa, Botswana, Namibia, Swaziland, Mozambique and Zimbabwe.
Tongaat Hulett Starch follows sound and fair recruitment processes, and as such, an offer of employment would never be subject to a candidate making any form of payment.
Please be aware that if you are approached and offered a position in exchange for money, this is fraudulent. Further we only post jobs that are available via "Careers @ THS" on our website. If you see a position posted on any website other than our portal, this is fraudulent.
We encourage you to report it anonymously on our 365/24/7 FreeCall Tip-offs Anonymous service – 0800 21 21 87 or
tongaat@tip-offs.com
Modified Waxy Maize Starch
Styclor® Acid Modified Starch (Styclor® 80 Waxy)
A highly acid-modified edible maize starch produced from waxy maize starch. When heated in water it thickens to a peak viscosity, which thins with further cooking.
Stygel® W Pregelatinised Starch (Stygel® W)
A cold water, swelling, unmodified, waxy maize starch with high viscosity and good clarity. Does not gel. Provides extra puff in extruded snacks.
Stygel® M Pregelatinised Starch (Stygel® M)
A cold water swelling modified waxy maize starch with good heat and shear stability. Stable under moderate processing conditions. Suitable for low to medium acid foods.
Stygel® H Pregelatinised Starch (Stygel® H)
A cold water swelling modified waxy maize starch with enhanced heat and shear stability. Stable under severe processing conditions. Suitable for high acid foods.
Stycros M® Speciality Starch (Stycros M®)
Short textured gel with a good mouthfeel. Suitable for retorted products. Will not form a rigid gel on cooling.
Stycros H® Speciality Starch (Stycros H®)
Suitable for use in low pH products with high shear processing conditions. Short textured clear soft gels.
Stycros HH® Speciality Starch (Stycros HH®)
Suitable for use in low pH products with high shear processing conditions. Short textured clear soft gels.
Stytex Acid Modified Starch (Stytex 50)
A modified starch produced from waxy maize for textile use.
Stywax Speciality Starch (Stywax AWH)
A food grade, modified waxy maize starch for applications requiring freeze thaw stability, non-gelling, glossy pastes, and a tolerance for acidity, heat and shear. Suitable down to a pH of 2.5
Stywax Speciality Starch (Stywax AWM)
A food grade, modified waxy maize star ch for applications requiring freeze thaw stability, non-gelling, glossy pastes, and a tolerance for acidity, heat and shear. Suitable down to a pH of 4.0